INGREDIENTS ( 1 CUP = 240ML)
– 2 CUPS MULTIGRAIN ATTA
– WATER TO KNEAD THE DOUGH
Instructions
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Take Multigrain atta in a bowl.
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Add water and knead to make a soft dough.
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Knead the dough for 2-3 minutes until it is smooth.
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Cover the dough and keep it aside to rest for 10 minutes.
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Make small lemon sized from the dough.
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Heat a griddle.
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Dust and roll the dough balls with very gentle hand to make a 5-6 inch circle.
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The roti should be thinner from the sides than the centre.
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Transfer the roti on the hot griddle.
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Once brown spots appear on the lower surface, flip the roti.
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Cook until brown spots appear on the other sides as well.
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Hold the roti with a tong and fluff it over the direct flame.
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Smear ghee on top and serve hot.