Ingredients: –
50 gms soya granules
100 gms fresh curds (dahi)
50 gms semolina (rava)
1/2 tsp fruit salt
8 to 10 curry leaves (kadi patta), finely chopped
1 capsicum, finely chopped
1 onion, finely chopped
1 carrot, grated
1 tbsp finely chopped coriander (dhania)
salt to taste
5 to 7 ml green chillies, finely chopped
2 tomatoes, finely chopped
50 gms grated paneer (cottage cheese)
oil for shallow frying
Method: –
- Soak soya granules in warm water for 15 minutes.
- Grind it fine paste with the help of water.
- In a bowl mix, soya paste, curd, sooji,carrot, capsicum, onion, curryleaves, coriander, salt and green chillies, mix well.
- Add some water to make the batter of pouring consistency.
- Finaly add eno fruit salt to it. in another bowl gently mix cottage cheese a
- Heat one teaspoon oil in a nonstick pan pour one table spoon batter over it.
- Spread some paneer and tomato mixture over it. cover the lid and cook on both sides on very low flame.
- Repeat the process with rest of the batter.
- Serve uttapam with coconut chutney and sambhar.