Ingredients (1cup = 240ml; 1tbsp = 15ml; 1tsp = 5ml)
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4 cups watermelon deseeded and chopped
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½ cup fresh mint
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½ lime (juice of)
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1 pinch Black Salt
Instructions
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Blend the watermelon and mint to a puree in a blender or using a hand blender. Keep a few watermelon cubes and mint leaves aside for serving.
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Add lime juice and a pinch of black salt. Blend just once more.
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Empty into 2 tall serving glasses. Add a few watermelon cubes into each glass and garnish with mint leaves. Serve immediately.