INGREDIENTS
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Main ingredients
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Paneer/Cottage Cheese – 200 Gram
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Tricolour Capsicum – 1/4 Cup
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Onion – 1 diced
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Tomato – 1 diced
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Cucumber – 1 diced
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Coriander Leaves – a handful chopped
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Pudina/Mint Leaves – a handful chopped
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Chaat Masala – as per taste
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Salt – as per taste
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Black Pepper powder – as per taste
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Black Salt – as per taste
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Butter or Ghee – 1 Tablespoon
METHOD
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In a pan, melt the butter or ghee.
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Add the paneer/cottage cheese cubes and cook for 1 to 2 minutes on low to medium heat. While sauteing, season with salt, chaat masala, and black pepper. Place in a mixing basin.
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Add chopped onion, tomato, cucumber, tricolour capsicum, coriander leaves, mint leaves, chaat masala, salt, black pepper powder, and chaat masala. Toss thoroughly.
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Salad with Paneer and Vegetables is ready to be served.
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How to serve paneer vegetable salad?
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Serve the salad in small bowls.
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Garnish with the mint leaves, sprinkle chaat masala, and lemon slices.
Your paneer salad is all ready to serve!
TinyTips for making different types of paneer salad
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Saute paneer/cottage cheese cubes only for 1 to 2 minutes because over sautéing paneer can make it hard and chewy.
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Paneer can be used in different ways for salad as per individuals preference like Grilled paneer salad can be prepared by grilling the paneer instead of sautéing.
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You can use Raw paneer for weight loss purposes.
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You can make the dressing with white vinegar, lemon juice, oregano, or your favorite herbs.
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To add flavours, the same paneer salad can be made with a twist like a paneer tikka salad, grilled paneer salad, tandoori paneer salad, roasted paneer salad.