MOONGDAL IDLI HEALTHY RECIPE
INGREDIENTS REQUIRED Moongdal Water Salt Curd Eno (optional) Oil EQUIPMENTS NEEDED Mixer Grinder Heavy Bottomed Pan Pressure Cooker Idli Plates PROCEDURE Soak moong dal completely in water for at least 3 hours or overnight. Adding curd incorporates sour taste to the batter which we usually get through fermentation. add the curd to the batter. Adding […]
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