Ingredients For Lemon and Coriander Soup
1/2 tbsp lemon juice 1/8 cup finely chopped coriander (dhania)
1 tsp oil
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/8 cup finely chopped onions
1/8 cup finely chopped cabbage
1/8 cup finely chopped carrot 1
1/2 cups basic vegetable stock salt to taste
1 tsp cornflour dissolved in 2 tbsp water (optional)
Method
For lemon and coriander soup To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes. Add the cabbage and carrots and sauté on a medium flame for 1 minute. Add the basic vegetable stock, lemon juice, salt and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the coriander and mix well. Serve the lemon and coriander soup immediately.